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Home Page
Delivery box courtesy of CookShopFoundry
Monday macaroni and cheese meal courtesy of RecipeTin Eats
Tuesday green chili chicken enchiladas meal courtesy of Well Plated
Wednesday Asian chicken lettuce wraps meal courtesy of Cooking Classy
Thursday grilled salmon with dill butter meal courtesy of Simply Recipes
Friday shrimp pasta recipe with tomato and spinach meal courtesy of Eat Well 101.
Meal Kits Page
Quionoa Salad with Scallops courtesy of Willliams Sonoma
Tofu Poke Bowl courtesy of The Daily Meal
Chili Prawn Zucchini Linguini courtesy of Women's Fitness
Broiled Tilapia with Yogurt and Herbs courtesy of Cooking Light
Lemon Chicken Skillet courtesy of SkinnyMs
Red Wine Braised Beef with Whole Grain Pasta courtesy of Blue Apron
Gluten-Free Mac and Cheese courtesy of Low Fodmapper
Yakisoba Noodle Stir-Fry with Miso-Ginger Pork courtesy of Sandra's Easy Cooking
Chicken Parmesan with Spaghetti courtesy of Lean Cuisine
Chinese Orange Chicken courtesy of Alex Snodgrass via The Defined Dish
Market Page
Organic whole milk courtesy of Moziru
Iceberg lettuce courtesy of Risi's Organi
Green onion courtesy of Health Benefit Times
Broccoli courtesy of Produce Market Guide
Carrots courtesy of Food Facts
Bananas courtesy of Virily
Strawberries courtesy of Dreamstime Stock Photos
Organic strawberries courtesy of Alamy Stock Photos
Gala apple courtesy of Hy-Vee
Red seedless grapes courtesy of Specialty Produce
Beefsteak tomato courtesy of Instacart
Chicken breast courtesy of Eat This Much
Chicken thigh courtesy of Larder360
Weekly Menus Page
6/3
Flaky Mushroom and Gruyère Tarts courtesy of Sang An via Real Simple
Roasted Pork Chops and Butternut Squash with Kale courtesy of Sang An via Real Simple
Miso Steak with Green Beans and Baby Potatoes via Fitness Magazine
Korean Bulgogi Beef Tacos courtesy of Kathleen via Hapa Nom Nom
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Red Rice Salad with Boiled Egg courtesy of Heidi Swanson via 101 Cookbooks
Asian Zucchini Noodles courtesy of Kaylie Johnson via Paleo Gluten Free Eats
Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto courtesy of Heidi Swanson via 101 Cookbooks
Enchiladas with Sweet Potato Sauce courtesy of Heidi Swanson via 101 Cookbooks
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Creamy Lemon Asparagus Pasta courtesy of Dana Shultz via Minimalist Baker
Roasted Cauliflower with Harissa Chickpea Curry courtesy of Alex Lau via Bon Appétit
Mediterranean Baked Sweet Potato courtesy of Dana Shultz via Minimalist Baker
Spicy Cajun Jambalaya courtesy of Alissa Saenz via Connoisseurus Veg
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Greek Salad courtesy of Food Network Kitchen
Shrimp Stir-Fry courtesy of Ree Drummond via The Pioneer Woman, Food Network
Gluten-Free Gnocchi with Salmon courtesy of Weight Watchers
Grilled Bruschetta Chicken courtesy of Tiffany Azure via Delish
6/10
Healthy Turkey Frittata courtesy of Food Network Kitchen
Thai Veggie Noodles courtesy of Kaylie Johnson via Paleo Gluten Free Eats
Capellini Pasta with Shrimp courtesy of Food Network Kitchen via Food Network Magazine
Soy-Maple Salmon courtesy of Food Network Kitchen via Food Network Magazine
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Green Falafel Bowl courtesy of Heidi Swanson via 101 Cookbooks
Classic Margherita Pizza courtesy of Johnny Miller via Good Housekeeping
Vegetarian Tikka Misala courtesy of EatingWell Test Kitchen via EatingWell Magazine
White Bean Soup with Toasted Cheese and Tomato courtesy of Food Network Kitchen
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Chipotle Tofu Chilaquiles courtesy of Dana Shultz via Minimalist Baker
Tomato-Peach Salad with Tofu Cream courtesy of Christopher Testani via Bon Appétit
Whole Grain Pasta with Vegan Zucchini "Meatballs" courtesy of Sarah Cook via Making Thyme for Health
Quinoa and Black Beans courtesy of Lori Powell via Prevention
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Dairy-Free Cauliflower Chowder courtesy of Sondi Bruner
Garlic Lemon Mahi-Mahi courtesy of Ethan Calabrese via Delish
Seaweed Salad Soba Noodle Bowl courtesy of Laurel Cornwell via Catching Seeds
Chili-Lime Mango Marinated Chicken courtesy of Cotter Crunch
6/18
Balsamic Glazed Steak Tips and Mushrooms courtesy of Joe Lingeman via Kitchn
Seared Tilapia with Watercress-Mango Salad courtesy of Quentin Bacon via Real Simple
Thai Red Curry courtesy of Paint the Kitchen Red
Korean Black Bean Noodles courtesy of Kitchen (Mis)Adventures
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Thai Zucchini Soup courtesy of Heidi Swanson via 101 Cookbooks
Chorizo Tacos with Maso Queso courtesy of Brooke Fitts via Food & Wine
Ricotta Dumplings in Tomato Broth courtesy of Heidi Swanson via 101 Cookbooks
Lentil Polenta Casserole courtesy of Heidi Swanson via 101 Cookbooks
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Spicy Tahini Noodles with Roasted Vegetables courtesy of Heidi Swanson via 101 Cookbooks
Shredded Jackfruit Burrito courtesy of Heidi Swanson via 101 Cookbooks
Rainbow Salad with Peanuts courtesy of Heidi Swanson via 101 Cookbooks
Polenta Ratatouille with Baked Tofu courtesy of Alissa Saenz via Connoisseurus Veg
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Chicken Carrot Lo Mein courtesy of Kaylie Johnson via Paleo Gluten Free Eats
Mediterranean Mussels with Tomatoes and Garlic courtesy of Ethan Calabrese via Delish
Butternut Squash Black Bean Enchiladas courtesy of Dana Shultz via Minimalist Baker
Italian Chicken Brochettes courtesy of Stephanie Kay Nutrition
Bianca Lee and Emily Wang
Gabrielino High School
Gold Coast Section
California
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