One-skillet Pad Thai with rice noodles, spicy sriracha, crunchy peanuts, and lime
 
What's inside:
- Rice noodles
- Tamari soy sauce
- Brown sugar
- Sriracha
- Lime
- Scallions
- Carrots
- Garlic
- Salted peanuts
- Baby spinach
 
What you’ll need:
- Large eggs
- Coarse salt
- Vegetable oil
- Large saucepan
- Box grater
- Large skillet