Red wine braised beef with whole grain pasta, kale, and cheddar
 
What's inside:
- Red Wine Seasoned Flat Iron Steak Tips
- Fresh Kale
- Red Wine Braising Sauce
- Whole Grain Creste di Gallo Pasta
- Tomato Sauce
- Shredded Cheddar Cheese
 
What you'll need:
- Vegetable or Olive Oil
- Medium Skillet with Lid
- Tongs
- Spatula
- Small Pot